Top 10 Recommended Japanese Foods by Japanese People

Japanese food is gaining attention worldwide, and foreigners often find certain dishes in Japan to be unexpectedly delicious, surpassing their imaginations. As a Japanese individual, I will recommend 10 Japanese foods that I believe are particularly noteworthy.

Ramen

Japan offers various unique flavors of ramen, each with its own distinct character. Foreigners, especially from Taiwan and China, seem to appreciate richly flavored options, with “tonkotsu” (pork bone broth) being a favorite.

Meat Dishes

Renowned as “WAGYU” or “WAGYU BEEF,” Japan’s high-quality beef has gained international popularity. The sweetness of the marbled portion is particularly appealing to foreigners, who express a keen interest in dishes like yakiniku (grilled meat), sukiyaki, and teppanyaki.

Sushi

Sushi continues to capture the interest of foreigners, even those not fond of raw fish. Variations like the “California roll” have gained recognition, contributing to the global popularity of sushi. The diverse types of fish, rice, and unique flavors offer a delightful surprise for visitors.

Tempura

While deep-fried dishes are popular worldwide, Japanese tempura receives high praise from foreigners. Tempura, featuring a crispy batter enveloping vegetables or seafood, showcases traditional culinary skills. The ability to customize flavors with dipping sauces like “tentsuyu” or salt adds to the enjoyment.

Okonomiyaki

Often considered Japan’s soul food, okonomiyaki enjoys popularity among foreigners. This savory pancake, made with ingredients like cabbage and pork, topped with sauce and mayonnaise, comes in various regional styles. Foreigners often express a particular interest in the Hiroshima-style okonomiyaki, known for its generous toppings.

Udon

Udon, a type of thick wheat noodle, appeals to foreigners with its chewy texture. Available in both hot and cold variations, with a variety of broths and toppings, udon is approachable for international visitors. Many show interest in Sanuki udon, and self-service establishments where they can choose their toppings.

Onigiri

Japanese rice balls, known as onigiri, are a convenient and tasty option for foreigners. The variety in shapes, sizes, and fillings, such as pickled plums or salmon, often surprises and delights visitors. Convenience store onigiri, readily available and diverse, can be a source of amazement.

Tea

Japanese tea, especially green tea, is considered a healthy and delicious beverage by foreigners. With types like matcha, genmaicha, and hojicha, Japanese tea offers a sensory experience. The aroma, color, and flavor often leave a lasting impression, providing a glimpse into Japan’s culture and history.

Wagashi (Japanese Sweets)

Japanese traditional sweets, or wagashi, are admired by foreigners for their beauty and delicacy. Made from ingredients like mochi, anko (sweet red bean paste), and seasonal fruits, wagashi reflects nature and art. Enjoyed alongside tea, it offers foreigners a taste of traditional Japanese hospitality.

Nabe (Hot Pot)

Japanese hot pot dishes are both enjoyable and delicious for foreigners. Commonly prepared by simmering vegetables, meat, and noodles in a pot, hot pot meals gain popularity, especially during colder seasons. Shabu-shabu, sukiyaki, and motsunabe are particular favorites, offering a communal and flavorful dining experience.